At Little Em’s, proper nutrition is a priority. The children’s diet and nutrition are properly supervised according to regulations of the Department of Health and Ho Chi Minh City’s Department of Food Safety & Hygiene. We also give special attention to religious and cultural aspects.
We are fortunate that our menu has been designed by one of Vietnam’s great international chefs, in Luke Nguyen. He brings his passion and expertise of both Vietnamese and International cuisine to our children, giving them variety, quality and a sense of adventure as he explores the culinary world to educate our children of the different food cultures that exist.
Children at our school are supplied with fresh fruits, organic vegetables, lean meats and whole grains that are good for brain development and optimal growth. All meals for children are prepared on campus for quality-assurance and we cater to their different needs. We refrain from using artificial flavorings and seasonings in our cooking, and we use the natural flavors instead. None of the food we serve is GMO.
Our menu is created in collaboration with top nutritional experts. Our beverage choices are water and fresh fruit smoothies. We occasionally serve fresh juices but do not serve processed, bottled juices or any other sugary drinks. Although our food is rich in flavors, we strive to keep our meals low in sodium and sugar.